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							<span>Chengdu</span>
							<p >成都——川菜之都</p>
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										<h3 class="demo-left-text-1" style="">钵钵鸡</h3>
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										<h5 class="demo-left-text-2">￥0.5-8</h5>
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											<p>推荐店面:叶婆婆钵钵鸡（太古里店）、乐山鲜知味钵钵鸡、钵问·就是乐山钵钵鸡</p>
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                                                钵钵鸡是一种四川传统名小吃，属于川菜系。从清代流传至今已有上百年的历史。是以陶器钵盛放配以麻辣为主的佐料，加上多种调料的去骨鸡片拌和而成。有皮脆肉嫩，麻辣鲜香，甜咸适中的特色。
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												"钵钵"其实就是瓦罐，钵外面是画着红黄相间的瓷质龙纹，钵内盛放配以麻辣为主的佐料，菜品在特珠殊加工后用签串制，晾冷浸于各种口味的佐料中，食用时自取自食，除味道悠长外更添情趣盎然。
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												特色:关于钵钵鸡的香味，一个重要的秘方就是调料藤椒油的运用。藤椒油几乎就是为烹调钵钵鸡而天生的。以藤椒油拌和的鸡肉，紧跟在奇香后面的，是一股山野的浸人清凉。将用竹签串好的菜放进藤椒油汤里一捞，再举至嘴边，油艳欲滴，麻辣鲜香。
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											<p>推荐店面:甘记肥肠粉、味出名肥肠粉、甘食記成都肥肠粉（文殊院店）</p>
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												肥肠粉是四川省成都市众多地方传统名小吃中最有特色的品种之一，主要材料有红薯粉，辅料有肥肠、菜子油、干红辣椒花椒、酥黄豆等。
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												肥肠粉麻辣鲜爽，色红味美，配上特色的拌肥肠既可作为小吃品味，也可权作特色一餐。肥肠粉完全具备"快餐"的特点。肥肠粉一直受到四川及全国人民的喜爱。
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												特色:麻辣鲜爽，色红味美。
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										<h3 class="demo-left-text-1" style="">肥肠粉</h3>
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										<h5 class="demo-left-text-2">￥8-16</h5>
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